Pastry chef Antonio Bachour takes over breakfast and lunch at Harbour Club in Sunset Harbour
The Restaurant at Harbour Club, 1766 Bay Road, is serving Bachour's daytime menu now; a new dinner menu from chef Bogdan Danila starts Nov. 10, Miami New Times reports.
Pastry chef Antonio Bachour is now running breakfast and lunch at The Restaurant at Harbour Club, 1766 Bay Road in Sunset Harbour, according to Miami New Times. Bachour, who has his own bakery-restaurant in South Florida, was twice named the world’s best pastry chef by The Best Chef Awards, the outlet reports.
The daytime menu is available now, with pastries and breads from Bachour’s bakery plus breakfast dishes, salads and lunch, New Times says. Dinner, under executive chef Bogdan Danila, starts Tuesday, Nov. 10. Danila has worked at Pétrus and Pollen Street Social in London and The Clocktower in New York, according to the report.
The restaurant is in the former A’Riva space at Harbour Club, which opened in 2024 and is also a private members’ club. Its website takes restaurant reservations; the upstairs club rooms are for members, and the former Nikai space upstairs is becoming a living room and a music room, New Times reports. The club changed owners about nine months ago and earlier partnered with Caracas Bakery.
The report has not been independently confirmed beyond the club’s website, which lists both Bachour and the restaurant.
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